Cutting Edge Egg Whites

Description:
Frozen fresh pure egg whites with no preservative or additives.

Ingredients:
Pasteurised Egg Whites

Unit of sale:
1 x 950ml carton.

Storage & Shipping:
Store below -18°C. (When thawed, store below 5°C and use within 7 days)

Shelf Life:
2 years frozen.

Availability:
WA: Coles and selected IGA, health food stores and gyms.
NSW: Coles and Woolworths
QLD: Coles
VIC: Coles
SA: Coles and Woolworths

The Cutting Edge

Biologically, eggs provide the best protein naturally available. In fact, egg protein is so ideal that it is frequently used as a reference standard to compare the biological value of other proteins. Egg protein is a good source of methionine, lysine, cystine and tryptophan. Most of these amino acids are in limited supply in many other major foods.

The Cutting Edge Egg Whites are produced from WA fresh eggs and provide you with this ideal protein source but with the added advantage that the fat and cholesterol have been removed. This egg white product is conveniently packed, is all natural and contains NO preservatives or additives.

Egg White Omelette Recipe

You will need:
100ml Golden Eggs Cutting Edge egg white
Chopped ham
Chopped onion
Chopped capsicum

Method
Lightly saute ham, onion and capsicum and place aside.
Add 100ml of Golden Eggs Cutting Edge egg white, to hot non-stick pan to make omelette.
Place lightly sauted ham, onion and capsicum onto centre of cooked omelette, roll up neatly. Serve and enjoy.

Serving suggestions
Serve with grilled tomato

Nutritional Information

Servings per package (approx): 4
Serving size: 237ML

	PER SERVING	PER 100ML
ENERGY	483KJ	204g
PROTEIN	24.g	10.2g
FAT	Nil	Nil
CARBOHYDRATE	<1g	<1g>
SODIUM	360mg	152mg

Amino Acid Profile

Milligram of Amino Acids per 100g

Histidine	240	Alanine	640
Leucine	880	Aspartic Acid	1060
Methionine	390	Glutamic Acid	1360
Theonine	470	Proline	400
Lysine	660	Tyrosine	400
Isoleucine	560	Arginine	600
Phenylalanine	170	Cystine	280
Tryptophan	170	Glycine	360
Valine	760	Serine	710