Liquid Egg White

Product:
Plain Egg White
Premium (Lo Whip)
Premium Egg White (High Whip)

Description:
Egg white separated from farm fresh eggs, pasteurised and blast frozen.
Premium (Lo Whip) and Premium Egg White have a whipping aid and stabiliser added.

Ingredients:
Plain egg white - Egg albumen only
Premium Lo Whip - Egg albumen, tri-ethyl citrate, xanthan gum, water
Premium Egg White - Egg albumen, tri-ethyl citrate, xanthan gum, Citric acid, water

Unit of Sale:
5kg, 10kg

Packaging:
Polyethylene bag in fibreboard carton

Storage & Shipping:
Store below -18°C.

Thawing:
Thaw under refrigerated conditions between 1°C and 4°C. The product should not be refrozen.

Shelf Life:
Will keep up to 2 years from date of manufacture under frozen storage. After thawing, the product will remain stable for up to 4 days under refrigerated conditions between 1°C and 4°C