Egg Yolk

Plain yolk
Salted (12%) yolk
Sugared (15%) yolk

Description:
Egg yolks separated from farm fresh eggs, blended as pasteurised and blast frozen.

Ingredients:
Plain: egg yolk only
Salted: egg yolk, salt
Sugared: egg yolk, sugar

Unit of Sale:
Plain: 5kg, 10kg, 20kg
Salted: 5kg, 20kg
Sugared: 5kg, 10 kg

Packaging:
Polyethylene bag in fibreboard carton

Storage & Shipping:
Store below -18°C

Thawing:
Thaw under refrigerated conditions between 1°C and 4°C.
The product should not be refrozen.

Shelf Life:
Will keep up to 2 years from date of manufacture under frozen storage. After thawing, the product will remain stable under refrigerated conditions between 1°C and 4°C. for:
Plain & Sugared: 4 days
Salted: 7 days.