Farm To Family
After paseurisation the egg is chilled to below 5 degrees centigrade and it is then filled into various pack types and sizes.
See Product Range. A use by date is applied to each carton or pack.
After paseurisation the egg is chilled to below 5 degrees centigrade and it is then filled into various pack types and sizes.
See Product Range. A use by date is applied to each carton or pack.
