Pavlova
Ham Flan
Eggs 1
Muffins
Eggs 2
Pancakes
Eggs 3
GOLDEN EGGS - THE BRAND YOU CAN TRUST... THINK LOCAL AND BUY LOCAL !
–°atering customers

We can accommodate your next special event in one of our wonderful halls.
We have earned a GREAT reputation for delicious food, attentive service, and complete customer satisfaction. Like anything else, people like to deal with those whom they are most confident and comfortable with. That's exactly why so many of our restaurant customers have turned into catering customers.

Recipe tips and hints


 

Contact Us
Address

43-53 McGregor Rd
Palmyra
Western Australia WA 6167

Postal Address
PO Box 2046
Palmyra
Western Australia WA 6961

 

Email: admin@goldeneggs.com.au

Orders by Phone 08 9319 0222      
Orders by Fax - 08 9339 8110
Orders by Email - orders@goldeneggs.com.au

Admin Phone - 08 9319 0200      
Admin Fax - 08 9339 2970

 
ABN: 13 112 068 103


About Our Eggs

Golden Egg Farms was established in 1946 and supplies fresh eggs and egg products to local, interstate and overseas buyers.

Our export registered complex includes extensive grading and packaging facilities and a state of the art, triple tube exchange pasteuriser, which forms the centrepiece of our manufacturing activities.

The sophisticated systems and technology applied at Golden Egg Farms facilitate the provision of a totally integrated operation ranging from shell egg supply, to the manufacturing of all types of liquid and frozen egg products. Our facilities are complemented by a dedicated workforce and management team.

Golden Egg Farms' management philosophy sets high standards while remaining flexible enough to meet the varied requirements of our customers. Highest priority is given to searching for new ways to improve our range of products. Our rigorous and systemised approach to quality means you can be sure all our products meet the exacting standards for which we have become renowned.

Weddings & Parties

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Apart from the conference business, Traditional Restaurant can offer a much sought after arrangement in connection with wedding parties, birthday parties and company parties.
Our Restaurant offers an old fashion touch at your wedding or party. The classically decorated rooms in conjunction with traditional cooking gives one a complete feeling of typical culture.


The dining rooms always have fresh flowers, white linen tablecloths, lovely china, and fresh polished silver ware for up to 100 diners.
Please contact us for more information!

We provide:
  • Service Tables and Linens 
  • Stoneware Plates 
  • Stainless Steel Tableware
  • Durable Thick Plastic Drinkware 
  • Fiesta Guadalajara Napkins 
  • Condiments (salt, pepper, steak sauce) 
  • Serving Trays


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All catering commitments must be accompanied with signed contract and deposit of 30% down payment of total bill 4 weeks in advance of event and non-refundable at 2 weeks in advance of event. There is a 50 guest minimum. To book your event, contact us .

Farm to Family
More Coming Soon!
Page Under Construction
On The Farm Egg Collection Movement Haugh Measurement Candling Grading Stamping Cartons Further Processing Packing Coolrooms Delivery Export
Welcome to Golden Eggs..

Our fresh WA Laid eggs are delivered daily to locations throughout the Perth metropolitan area and nationally.

We invite you to browse through our site and find nutritional facts about eggs, details on our wide variety of products and an ever increasing recipe archive full of tasty meals made with eggs. We've even got a kids area full of puzzles, tricks and fun egg crafts!

We'd love to hear what you think about our site and our eggs so please get in touch.

Suppling Free Range for over 20 years,
 
Our Product Range.
 
Our fresh WA Laid eggs are delivered daily to locations throughout the Perth metropolitan area and nationally.

The Golden Eggs product range is listed below. You can click on the links to the side for more information.
Golden Eggs, Egg Yolk, Liquid Egg White, Cutting Edge, Boiled Eggs, Liquid Whole Egg, Scrambled Eggs, Egg and Mayonnaise mix, Quiche mix.
 
 
 
Supplying Free Range
 for over 20 years

 
Our Company

Golden Egg Farms has been in existence since 1946 when it was established under the Marketing of Eggs Act.

 

Grading was then carried out at the markets in Wellington Street, West Perth, as well as Fremantle, Bunbury, Narrogin, Geraldton, Albany, Northam and Kalgoorlie.

 

In 1971 Golden Egg Farms established itself at our present location in Palmyra, closing down the Fremantle and Wellington Street operations.

 

Eventually over the years all other depots were closed down and all eggs from the country were either graded on the farms or despatched to Perth.  Country Eggs for the country customers were subsequently sent from Palmyra to country agents for distribution.

 

We process 1 million eggs per day into retail packs and liquid egg products.

 

We employ approximately 150 West Australians who are trained in various technologies and production systems.  Staff are encouraged to become multi-skilled in various jobs applicable to their location and are given training to achieve this.

 

Our mission statement is to “Satisfy the needs of our customers and consumers for high quality eggs and egg related products.” 

 

We are 100% WA owned and operated.  We employ West Australians, our farmers and contract farmers are West Australian.  We buy local feed from WA ensuring all profits stay here in the West.  Eggs are delivered daily and some stores receive them within 24 hours of being laid…Buy West Eat Best.

 

When you buy our Golden Egg products in stores you can be assured that you are supporting Western Australia and West Australian people and farmers, ensuring your money stays at home.

 
Our Company
 
Accreditations
 
 
 
 
 
 
 
 
 
Golden Eggs strives to provide the highest quality products through adherence to strict standards and business practices.
About Our Eggs

Golden Egg Farms was established in 1946 and supplies fresh eggs and egg products to local, interstate and overseas buyers.

Our export registered complex includes extensive grading and packing facilities.

 

The sophisticated systems and technology applied at Golden Egg Farms facilitate the provision of a totally integrated operation ranging from shell egg supply, to the manufacturing of all types of liquid and frozen egg products.
 
Our facilities are complemented by a dedicated workforce and management team.

Golden Egg Farms' management philosophy sets high standards while remaining flexible enough to meet the varied requirements of our customers. Highest priority is given to searching for new ways to improve our range of products.

Our rigorous and systemised approach to quality means you can be sure all our products meet the exacting standards for which we have become renowned.
About Our Eggs
OPTION FOR NEW TEXT OR IMAGES HERE
Product Range Left column
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Nutrition
Nutrition
 

More Australians are taking an interest in nutrition and health than ever before.

Knowledge in nutrition is continually improving with research being conducted at many centres and it is not uncommon for new research findings on foods to contradict older information.

Eggs are a good example: once thought to be a harmful cholesterol-raising food, research has shown that it is saturated fat rather than cholesterol in diet that has the most effect on blood cholesterol

 
Eggs are a nutritional powerhouse providing 11 different vitamins and minerals, high quality protein, healthy fats (including omega-3) and important antioxidants.  Along with their nutritional value, eggs are tasty, convenient, versatile and good value for money making them an excellent inclusion in a well balanced, healthy eating pattern.


Recent research shows eating eggs has very little, if any, effect on blood cholesterol levels with the real culprit being saturated fat.

 

Nutritional Benefits of Eggs

Eating nutrient-packed foods like eggs helps meet the increased nutritional requirements of ageing. Two average eggs provide two thirds of the day's requirements for selenium, around one third of the day's requirements for vitamin B12, iodine, pantothenic acid (vitamin B5), riboflavin, vitamin A and vitamin E and 20-25% of the day's requirements for protein, folate, iron and phosphorus. Eggs also provide  zinc and are one of the only food sources of vitamin D and are rich in omega-3 fatty acids, particularly the long chain DHA and DPA.

Many of these nutrients are usually low in the diets of older Australians. Eggs, therefore, are highly valuable and nutritious inclusion to the diet.

 

Eggs and Heart Disease Risk

It has been assumed that a limit on egg consumption will reduce the risk of coronary heart disease (CHD). However, scientific evidence shows little association between egg intake and the risk of CHD and stroke in most people. This is because the dietary cholesterol eggs contain has only a small effect on blood cholesterol levels.

In a healthy Western population, there is insufficient evidence to excessively restrict egg intake as part of a healthy diet. Eggs should be considered in a similar way as other protein-rich foods and included as part of a varied diet that's low in saturated fat and contains a variety of cardio-protective foods (such as fish, wholegrains, fruit, vegetables, legumes and nuts).

There is little research to guide recommendations for egg consumption for people at high risk of heart disease (e.g. with diabetes or high cholesterol). However, prudent advice is that the inclusion of eggs in the context of a diet low in saturated fat, and containing known cardio-protective foods, is not associated with increased risk

 

Ways to incorporate eggs

As eggs provide a great source of high quality protein, a relatively low amount of kilojoules and 11 different vitamins and minerals, they are an excellent inclusion in a teenagers diet. Try the following ideas with eggs:

 
  • Boil eggs and pack for lunch with wholegrain bread and salad.
  • Scramble eggs with grated or finely chopped vegetables and serve with ham, tomato and mushrooms for a great Sunday morning ‘pick-me-up.' 
  • Mash boiled egg with canned salmon and ricotta cheese for a high calcium sandwich filling or as a topping for wholegrain crackers.
  • Mix beaten eggs with grated reduced fat cheese, cracked pepper and parsley and stir through cooked wholemeal pasta for a quick and easy dinner or lunch. Serve with a green side salad. Make a healthy fried rice by mixing cooked, chopped vegetables, ham, and chopped boiled egg with cooked rice. Stir fry in sesame oil, add a splash of soy sauce and cook until heated through.
Kids Stuff

 

Remember when you were a kid? How much you loved eggs – with soldiers, in a cake mix, or a picnic sandwich? Educate your kids with a great choice of games and recipes – so they grow up loving eggs too.
 

Come on in to learn all about eggs with the Egg Family members Benedict, Lorraine, Florentine, Flip and Googy!

 
Benedict Lorraine Florentine Flip Googy

Put on your chefs hat and create a tasty treat in the kitchen with one of our healthy, tasty egg recipes.
  1. See how you score on the egg word search and other fun activities.
  1. Test your nutrition knowledge and see how much you and your family know about the good stuff in eggs.
  1. See how your school can learn about eggs in our education section.


Just remember, eggs are tasty and delicious and can be lots of fun too!

 
Our Favorite Links
Here you will find some our favorite links that will showcase everything and anything you wish to know about Laid Fresh WA eggs.
 
Welcome to eggs.org.au the consumer site of the Australian Egg Industry.
Australian Egg Industry- Recipes/Menu Planner
 
 
 
 
Like us on Facebook:
 
Goldie @ Golden Eggs
 
 
 
Cutting Edge
 
Affiliate Links
Please support the following affilates of Golden Eggs and support our industry. :)
Nutrition
z
Nutrition info Right column
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Egg Yolks


Plain yolk
Sugared (15%) yolk
 

Description:
Egg yolks separated from farm fresh eggs, blended as pasteurised and blast frozen.

 

Ingredients:
Plain: egg yolk only
Sugared: egg yolk, sugar

 

Unit of Sale:
Plain: 5kg, 10kg
Sugared: 5kg, 10 kg

 

Packaging:
Polyethylene bag in fibreboard carton

 

Storage & Shipping:
Store below -18°C

 

Thawing:
Thaw under refrigerated conditions between 1°C and 4°C.
The product should not be refrozen.

 

Shelf Life:
Will keep up to 2 years from date of manufacture under frozen storage. After thawing, the product will remain stable under refrigerated conditions between 1°C and 4°C. for:
Plain & Sugared: 4 days
Salted: 7 days.

Golden Eggs

Shell Eggs
 
Golden Eggs (Caged)
Golden Eggs Free Range
Golden Eggs Cage Free Barn Laid

SIZE:
 
Caged
 

300g (Extra large) 6 pack

500g (Medium) 12 pack

600g (Large) 12 pack

700g (Extra Large) 12 pack

800g (Jumbo) 12 pack

                                                                 72g (Megga) 10 pack

                                                                 750g (Large) 15 pack
                                                                 750g (Large) Bonus 15 pack                                
 
Free Range
 

300g (Extra Large) 6 pack

600g (Large) Pink 12 pack
500g (Medium) 12 pack
600g (Large) + 12 pack

700g (Extra Large) + 12 pack

                                                                 800g (Jumbo) 12 pack
                                                                 750g (Large) 15 pack
                                                                 750g (Large) Bonus 15 pack

Cage Free Barn Laid
 
600g (Large) 12 pack McGrath Foundation Pink pack

700g (Extra large) 12 pack.


 
 
 
 
 
 
 

Liquid Egg White


Product:

Plain Egg White
Premium Egg White (High Whip)
 

Description:
Egg white separated from farm fresh eggs, pasteurised and blast frozen.
Premium Egg White have a whipping aid and stabiliser added.

 

Ingredients:
Plain egg white - Egg albumen only
Premium Egg White - Egg albumen, tri-ethyl citrate, xanthan gum, Citric acid, water

 

Unit of Sale:
10kg

 

Packaging:
Polyethylene bag in fibreboard carton

 

Storage & Shipping:
Store below -18°C.

 

Thawing:
Thaw under refrigerated conditions between 1°C and 4°C. The product should not be refrozen

 

Shelf Life:
Will keep up to 2 years from date of manufacture under frozen storage. After thawing, the product will remain stable for up to 4 days under refrigerated conditions between 1°C and 4°C

Scrambled Eggs

Scramble eggs range consist of premium scramble eggs, reduced fat scramble eggs.

Description:
Liquid whole egg produced from farm fresh eggs, pasteurised and frozen.
 

Ingredients:
100% whole egg.
1 litre = 26 eggs. (for 43gm eggs).

 

Unit of sale:
12 x 950ml & 10 x 250ml cartons
Also available in 5kg and 10kg bulk packs or
4 x 2kg plastic bladders

 

Packaging:
12 x 950ml / 10 x 250ml cartons in fibreboard outer cartons

 

Storage & Shipping:
Store Below -18°C

 

Thawing:
Thaw under refigerated conditions between 1°C and 4°C. The product should not be re-frozen.

 

Shelf Life:
If frozen it will keep up to 24 months from date of manufacture under frozen storage. After thawing, the product will remain stable for up to 4 days under refrigerated conditions between 1°C and 4°C.

 
Liquid Whole Egg


Product:

Fresh or frozen liquid whole egg.
 

Description:
Whole egg pulp produced from farm fresh eggs, pasteurised, homogenised, chilled or frozen.

 

Ingredients:
100% whole egg.

 

Unit of Sale:
Fresh: 20kg, 200 kg, Pallecons.
Frozen 5 kg, 10 kg.

 

Packaging:
Polyethylene bag in fibreboard carton. Bulk containers for large orders of fresh liquid.

 

Storage & Shipping:
Fresh: keep under refrigeration between 1°C and 4°C.
Frozen: Store below -18°C

 

Thawing:
Thaw under refrigerated conditions between 1°C and 4°C. The product should not be refrozen.

 

Shelf Life:
Fresh: Use within 10 days of manufacture.
Frozen: Will keep up to 24 months from date of manufacture under frozen storage. After thawing, the product will remain stable for up to 4 days under refrigerated conditions between 1°C and 4°C.

Cutting Edge Egg Whites
Cutting Edge Egg Whites Pro Plus

 

"Complete High Quality Protein"
 

 

Description:
Frozen fresh pure egg whites with no preservatives or additives.
 

Ingredients:
Pasteurised Egg Whites

 

Unit of sale:
1 x 950ml carton.

 

Storage & Shipping:
Store below -18°C. (When thawed, store below 5°C and use within 7 days)

 

Shelf Life:
2 years frozen.

 

Availability:
WA: Selected IGA, health food stores and gyms.
NSW: Selected independent supermarkets.
QLD: Selected independent supermarkets.
VIC: Selected independent supermarkets.
SA: Selected Foodland, health food stores and gyms.

 

The Cutting Edge

Biologically, eggs provide the best protein naturally available. In fact, egg protein is so ideal that it is frequently used as a reference standard to compare the biological value of other proteins. Egg protein is a good source of methionine, lysine, cystine and tryptophan. Most of these amino acids are in limited supply in many other major foods.

 

The Cutting Edge Egg Whites are produced from WA fresh eggs and provide you with this ideal protein source. This egg white product is conveniently packed, is all natural and contains NO preservatives or additives.

 

Nutritional Information

Servings per package (approx): 4
Serving size: 237ML
 

PER SERVING PER 100ML
ENERGY 483KJ 204g
PROTEIN 24.1g 10.2g
FAT Nil Nil
CARBOHYDRATE <1g <1g>
SODIUM 360mg 152mg

  

Amino Acid Profile

 
Milligram of Amino Acids per 100g
Histidine 240 Alanine 640
Leucine 880 Aspartic Acid 1060
Methionine 390 Glutamic Acid 1360
Theonine 470 Proline 400
Lysine 660 Tyrosine 400
Isoleucine 560 Arginine 600
Phenylalanine 170 Cystine 280
Tryptophan 170 Glycine 360
Valine 760 Serine 710
 

 Cutting Edge Egg Whites PRO PLUS

 

 

Description:
Frozen fresh pure egg whites with no preservative and
50% additional Protein.
 

Ingredients:
Egg Whites, Lecithin, Whey Protein Isolate.

 

Packaging:
6 x 950ml carton.

 

Storage & Shipping:
Store below -18°C.

When thawed, store below 5°C
 

Shelf Life:
2 years from date of manufacture if frozen.

Thaw in refrigerator and may be kept for 7 days after thawing.
 

Availability:
WA: Selected IGA, health food stores and gyms.
SA: Selected Foodland, health food stores and gyms.

 

The Cutting Edge Pro Plus

Biologically, eggs provide the best protein naturally available. In fact, egg protein is so ideal that it is frequently used as a reference standard to compare the biological value of other proteins. Egg protein is a good source of methionine, lysine, cystine and tryptophan. Most of these amino acids are in limited supply in many other major foods.

 
Golden Eggs Cutting Edge Egg Whites Pro Plus was developed with the body building industry and is produced from W.A fresh eggs and provide you with the ideal protein source.
 
Pro Plus contains W.P.I (whey protein isolate) to give an additional 50% protein versus standard Cutting Edge Egg Whites.
 
Pro Plus is pasteurised, all natural and contains NO preservatives or additives
 

Nutritional Information

Servings per package (approx): 4
Serving size: 237ML

                                             Per Serving               Per 100ml
237ml                                                                                          
Energy                                    718kJ                        302kJ
Protein                                    35.6g                        15g
Fat - total                                   <1g                        <1g
      - saturated                           <1g                        <1g
Carbohydrate - total                    <1g                        <1g
                     - sugar                   <1g                        <1g
                                                                                                   
SODIUM                                    360mg                  152mg
 
 

 

Amino Acid Profile

 
Milligram of Amino Acids per 100g
Histidine 240 Alanine 640
Leucine 880 Aspartic Acid 1060
Methionine 390 Glutamic Acid 1360
Theonine 470 Proline 400
Lysine 660 Tyrosine 400
Isoleucine 560 Arginine 600
Phenylalanine 170 Cystine 280
Tryptophan 170 Glycine 360
Valine 760 Serine 710
 
Chilled Peeled Boiled Eggs


 
Description:
Farm fresh eggs, boiled, peeled and vacuum packed.
 

Ingredients:
Whole boiled eggs.

 

Unit of sale:
5kgs (5 x 1 kg packs).

 

Packaging:
Polyethylene bag in fibreboard carton.

 

Storage & Shipping:
Keep under refrigeration between 1°C and 4°C.

 

Shelf Life:
21 days under optimum conditions. Shelf life will be reduced if the product is stored outside refrigeration or the packs are opened.

 
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Golden Eggs

Shell Eggs
 
Golden Eggs (Caged)
Golden Eggs Free Range
Golden Eggs Cage Free Barn Laid

SIZE:
 
Caged
 

300g (Extra large) 6 pack

500g (Medium) 12 pack

600g (Large) 12 pack

700g (Extra Large) 12 pack

800g (Jumbo) 12 pack

                                                                 72g (Megga) 10 pack

                                                                 750g (Large) 15 pack
                                                                 750g (Large) Bonus 15 pack                                
 
Free Range
 

300g (Extra Large) 6 pack

600g (Large) Pink 12 pack
500g (Medium) 12 pack
600g (Large) + 12 pack

700g (Extra Large) + 12 pack

                                                                 800g (Jumbo) 12 pack
                                                                 750g (Large) 15 pack
                                                                 750g (Large) Bonus 15 pack

Cage Free Barn Laid
 
600g (Large) 12 pack McGrath Foundation Pink pack

700g (Extra large) 12 pack.