Description:
Whole egg pulp produced from farm fresh eggs, pasteurised, homogenised, chilled or frozen.

Ingredients:
100% whole egg.

Unit of Sale:
Fresh: 20kg, 200 kg, Pallecons.
Frozen 5 kg, 10 kg.

Packaging:
Polyethylene bag in fibreboard carton. Bulk containers for large orders of fresh liquid.

Storage & Shipping:
Fresh: keep under refrigeration between 1 ° C and 4 ° C.
Frozen: Store below -18 ° C

Thawing:
Thaw under refrigerated conditions between 1 ° C and 4 ° C. The product should not be refrozen.

Shelf Life:
Fresh: Use within 10 days of manufacture Frozen: Will keep up to 24 months from date of manufacture under frozen storage. After thawing, the product will remain stable for up to 4 days under refrigerated conditions between 1 ° C and 4 ° C.