INGREDIENTS Lemon Curd: 4 lemons ¾ cup sugar 3 Golden Eggs 125g butter pinch of salt 125g quark 6 Briôche, berries			Preparation Time: Curd 30 minutes Assembly 20 minutes Heating Time: 10 minutes Serves: Curd makes 11½ cups to use in 6 Briôche

DIRECTIONS Lemon Curd: 1. Remove outer lemon peel thinly. In a food processor fitted with a steel blade, process peel and sugar. 2. Add Golden Eggs one at a time. Blend after each addition. Blend in butter. Slowly squeeze in lemon juice. 3. Pour mixture into a saucepan. Cook gently over medium heat, just until it thickens. Pour into clean containers, cover, keep refrigerated. To use: Blend lemon curd and quark together. Add chopped berries. Reserve 6 whole berries for garnish. To use in Briôche: 1. Buy 6 Briôche from a bakery or make from a rich bread dough. 2. Cut a 'cap' from each, scoop out centre crumbs, brush interior with milk and heat in oven till crisp - about 10 minutes. Fill with lemon curd, quark mixture and chopped berries. Replace the 'cap' top to sit attractively on the filling. Garnish with a berry. Will not microwave.