Marshmallow Pavlova
Description
Marshmallow Pavlova. Serves 4-6
Ingredients
6 egg whites
1 teaspoon white vinegar
1 1/2 cups castor sugar
2 teaspoons cornflour
1/2 teaspoon vanilla essence
1/4 cup chopped almonds
300 mls cream
1/2 punnet strawberries
1 Kiwi fruit
1 passionfruit
Method
Line a microwave baking tray with baking paper. If you do not have a baking tray, place two sheets of baking papers on your turntable.
Beat egg whites and vinegar until stiff. Gradually add sugar and continue beaten until stiff. Gradually add sugar and continue beating until mixture is thick and glossy.
Fold in cornflour and vanilla essence. Pile mixture onto baking paper. Sprinkle with chopped almonds.
Microwave on HIGH (100% power) for 3-31/2 minutes. Allow to cool.
Decorate with whipped cream, sliced kiwi fruit, strawberries and passionfruit. Cut into slices and serve immediately. This recipe must be eaten soon after cooking and will not store as a normal Pavlov.