Egg Recipes

Bizcocho with Snowy Sauce

Description

Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Serves: 6 deep dish cakes
(Cakes will freeze. Sauce will freeze)

Ingredients

4 Golden Egg whites
100g sugar
75g flour
50g ground almonds
75g butter - melted

SAUCE:
3 Golden Egg yolks
4 tbs condensed milk dissolved in 250 ml water
1 tsp vanilla.

Method

Heat oven to 180°C, grease patty pans.
Beat Golden Egg whites to a stiff foam, add sugar in 2 stages. Beat to combine (as for meringue).
Fold in flour and ground almonds, carefully fold in butter.
Pour mixture into baking pans - bake 180°C for 15-20 minutes. Cool 5 minutes before turning out.
Place a spoonful of warm sauce onto a plate, sit a bízcocho onto the sauce. Garnish with fresh or glacé fruits.
Sauce: Whisk Golden Egg yolks lightly. Mix milk, water and vanilla. heat in a pan - don't boil. Pour a little into the egg yolk mix, then pour back into the pan. Strain if necessary. Cook over hot water until lightly coloured and fluffy. Cool to warm, about 15 minutes.