Egg Recipes

Golden Eggs Omelette

Ingredients

2 eggs
2 Tbs. water
salt and pepper to taste
1 tsp. butter, margarine, or
cooking oil

Method

Beat eggs and water together and season with salt and
pepper to taste.
In a 10-inch non-stick omelette pan add butter swirling the
pan so the butter evenly coats the pan. When sizzling pour in
egg mixture.
Mixture should set immediately at the edges. Cook until no
visible liquid egg remains (note you may have to gently push
edges toward centre to ensure eggs cooked thoroughly).
When surface appears thick, add fi llings to half of the
omelette and fold in half.
Turn pan upside down over a plate, so omelette is inverted.
Garnish and serve.
(Note: Prepare all ingredients including the beaten eggs prior to
cooking.)
(Suggestions include: ham, cheeses, mushrooms, capsicums,
chopped onion, shredded spinach, prawns, chorizo sausage,
bacon, chicken, black olives, tomatoes, chives, parsley, dill, dry
white wine, etc.)