Hens are housed in individual cages in a climate-controlled environment.
Diets are designed by nutritionists for optimum health.
Hens are protected from harsh weather conditions.
The controlled environment eliminates the risk of diseases and predators.
Hens are less stressed which means they produce more eggs.
Cage eggs are more cost-effective allowing a cheaper price for the consumer
Cage eggs have the lowest carbon footprint and are the most sustainable form of farming.