BREAKFAST SOFT-SHELL TACOS
INGREDIENTS
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8 eggs
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80ml (1/3 cup) milk
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2 tsp olive oil
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80g feta cheese, crumbled
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4 x 40g tortillas, chargrilled
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110g (1/3 cup) tomato relish
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2 tbsp chopped fresh chives
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2/3 cup mixed baby herbs
METHOD
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Whisk eggs and milk together in a large bowl. Season with salt and pepper.
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Heat oil in a large non-stick frying pan over medium heat. Add egg mixture and cook for 1 1/2 minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2-3 minutes or until eggs form creamy curds. Stir in feta.
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Divide eggs between wraps. Top with tomato relish, chives and herbs. Wrap to enclose filling.