Whisk eggs and milk together in a large bowl. Season with salt and pepper.

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Heat oil in a large non-stick frying pan over medium heat. Add egg mixture and cook for 1 1/2 minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2-3 minutes or until eggs form creamy curds. Stir in feta.

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Divide eggs between wraps. Top with tomato relish, chives and herbs. Wrap to enclose filling.