BREAKFAST SOFT-SHELL TACOS
Breakfast-tacos-2927-lores.jpg

INGREDIENTS

  • 8 eggs

  • 80ml (1/3 cup) milk

  • 2 tsp olive oil

  • 80g feta cheese, crumbled

  • 4 x 40g tortillas, chargrilled

  • 110g (1/3 cup) tomato relish

  • 2 tbsp chopped fresh chives

  • 2/3 cup mixed baby herbs

METHOD

  1. Whisk eggs and milk together in a large bowl. Season with salt and pepper.

  2. Heat oil in a large non-stick frying pan over medium heat. Add egg mixture and cook for 1 1/2 minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2-3 minutes or until eggs form creamy curds. Stir in feta.

  3. Divide eggs between wraps. Top with tomato relish, chives and herbs. Wrap to enclose filling.