Gluten-Free Apple & Almond Pankcakes
MAKES 8 PANCAKES
1/3 cup milk or almond milk
1 tbs coconut oil, melted
1 tbs maple syrup, plus extra to serve
1 ½ cups almond meal
1 tsp gluten free baking powder
½ cup grated green apple, plus extra sliced to serve
½ tsp ground cinnamon
Greek yoghurt and strawberries, to serve
Natural almonds, roughly chopped, to sprinkle
In a large bowl, whisk eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well.
Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.
Serve topped with a dollop of Greek yoghurt, extra sliced apple and berries. Drizzle with extra maple syrup and sprinkle with almonds.