Gluten-Free Apple & Almond Pankcakes
Ingredients
MAKES 8 PANCAKES
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2 eggs
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1/3 cup milk or almond milk
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1 tbs coconut oil, melted
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1 tbs maple syrup, plus extra to serve
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1 ½ cups almond meal
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1 tsp gluten free baking powder
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½ cup grated green apple, plus extra sliced to serve
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½ tsp ground cinnamon
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Greek yoghurt and strawberries, to serve
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Natural almonds, roughly chopped, to sprinkle
Method
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In a large bowl, whisk eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well.
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Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.
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Serve topped with a dollop of Greek yoghurt, extra sliced apple and berries. Drizzle with extra maple syrup and sprinkle with almonds.