GLUTEN-FREE APPLE & ALMOND PANCAKES

INGREDIENTS

Makes 8 pancakes

• 2 eggs

• 1/3 cup milk or almond milk

• 1 tbs coconut oil, melted

• 1 tbs maple syrup, plus extra to serve

• 1 ½ cups almond meal

• 1 tsp gluten free baking powder

• ½ cup grated green apple, plus extra sliced to serve

• ½ tsp ground cinnamon

• Greek yoghurt and strawberries, to serve

• Natural almonds, roughly chopped, to sprinkle

METHOD

1. In a large bowl, whisk eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well.

2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.

3. Serve topped with a dollop of Greek yoghurt, extra sliced apple and berries. Drizzle with extra maple syrup and sprinkle with almonds.