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Gluten-Free Apple & Almond Pankcakes



  • 2 eggs

  • 1/3 cup milk or almond milk

  • 1 tbs coconut oil, melted

  • 1 tbs maple syrup, plus extra to serve

  • 1 ½ cups almond meal

  • 1 tsp gluten free baking powder

  • ½ cup grated green apple, plus extra sliced to serve

  • ½ tsp ground cinnamon

  • Greek yoghurt and strawberries, to serve

  • Natural almonds, roughly chopped, to sprinkle





In a large bowl, whisk eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well.

Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.

Serve topped with a dollop of Greek yoghurt, extra sliced apple and berries. Drizzle with extra maple syrup and sprinkle with almonds.

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